province of Palermo comprises eighty-two cities, many of which boasting
a remarkable historical, cultural or naturalistic importance. Palermo,
the Sicilian capital city, is a major tourist destination, dotted
with plenty of amazing monuments such as the Cathedral, the Chiesa
della Martorana, the Norman and the Zisa Palaces and a beautiful
historic centre that in July hosts the famous Feast of St. Rosalie.
Visitors may enjoy spots of folkloristic interest as well, like
the Vucciria, a highly picturesque city market, and the Museo dei
Pupi, founded some thirty years ago, dedicated to the traditional
Sicilian puppet theatre, drawing tourists from around the world.
Second World War bombings and an earthquake in 1968 produced catastrophic
effects on Palermo, which, nonetheless, soon managed to regain its
city’s traditional cuisine is worldwide appreciated. Among
the major specialties are the pasta ‘cche sardi (pasta with
sardines), panelle – sort of pancake made with chickpea flour
–, seafood, fish and vegetable specialties; the sweet sfince,
torrone and ice-creams close this delicious menu.